Vinometer or glucometer.

Quantity

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Professional device designed to measure the probable degree of alcohol that a sugary liquid must provide after it has been transformed into an alcoholic beverage.
The glucometer serves to predict what the mead graduation will be just by measuring in the sugary mixture at the beginning of the water-honey.

Features Summary:

• Amplitude: 0-18 / 0-20 / 0-30.
• Unit: '' Be /% vol /% Sugar.
• Div .: 0.25 / 0.25 / 0.5.
• Tolerance: 0.25 / 0.25 / 0.5.
• Calibration temperature: 20ºC.
• Approximate length: 300mm.

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