Lyson® 150L-210kg cold honey creamer.

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Lyson Classic range mixer and homogenizer for making creamed honey, made of 150 liters (210 kilos) stainless steel, cold, non-heatable.
This equipment is designed to carry out the process of making creamed honey. The helical honey mixer is made of acid-resistant stainless steel.
Stirring the crystallized honey with the propellers changes its texture, achieving the desired creaminess.

Properly creamed honey has a consistency similar to butter .

About honey crystallization:
Fresh honey is dense and transparent. Over time, it crystallizes naturally. The appropriate crystallization temperature is 16-18 °C . At higher temperatures, the process is slower and the crystals reach larger sizes.
Heating honey to 40 °C and holding it there for several days causes it to change from a crystallized state (layer) to a liquid state.

Instructions for use:
The creaming process must be carried out in repetitive "on-off" cycles.

• Run the agitator for about 15 minutes.
• Agitator stop for 1 hour.

Summary features:

• Brand: Lyson ®.
• Lyson reference: W20080B_Z.
• Line or range: Classic.
• Digital controller: C-05.
• Tank material: 0.6mm thick stainless steel.
• Base material: 0.8mm thick stainless steel.
• Agitator: Helical propeller.
• Mode: Cold, not heatable.
• Gearmotor power: 1100 Watts at 230 v 50hz.
• Volume: 150 liters.
• Honey capacity: 210 kilos.
• Approximate diameter: 500mm.
• Tank height: 815mm.
• Total height: 1075mm.
• Rotation speed: 36 rpm
• Knife gate valve: Dn50 (2").