Lyson® 200L-280kg heated honey creamer.

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Lyson brand mixer and homogenizer, Classic range, for making creamed honey, made of 200 liters (280 kilos) of stainless steel, heatable with temperature regulation from 30 to 55°C.
This equipment is designed to carry out the process of making creamed honey. The helical honey mixer is made of acid-resistant stainless steel.
By stirring the crystallized honey with the propellers, we change its texture, achieving the desired creaminess.

Properly creamed honey has a consistency similar to butter .

About honey crystallization:
Fresh honey is dense and transparent. Over time, it crystallizes naturally. The appropriate crystallization temperature is 16-18°C . At higher temperatures, the process is slower and the crystals reach larger sizes.
Heating honey to 40°C and holding it there for several days causes it to change from a crystallized state (layer) to a liquid state.

Instructions for use:
The creaming process must be carried out in repetitive "start-stop" cycles.

• Run the agitator for about 15 minutes.
• Agitator stop for 1 hour.

Summary features:

• Brand: Lyson ®.
• Lyson reference: W20089_Z.
• Line or range: Classic.
• Digital controller: C-05.
• Tank material: 0.6mm thick stainless steel.
• Bottom Material: 0.8mm thick stainless steel.
• Agitator: Helical propeller.
• Mode: Heatable, adjustable from 30 to 55ºC.
• Gearmotor power: 550 Watts at 230 V 50 Hz.
• Volume: 200 liters.
• Honey capacity: 280 kilos.
• Approximate diameter: 600/700mm.
• Tank height: 790mm.
• Total height: 1180mm.
• Rotation speed: 36 rpm
• Knife gate valve: Dn50 (2").