Lyson® 600L-840kg heated honey creamer.

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Lyson brand mixer and homogenizer, Classic range, for making creamed honey, made of 600 liters (840 kilos) stainless steel, heatable with temperature regulation from 30 to 55°C.
This equipment is designed to carry out the process of making creamed honey. The helical honey mixer is made of acid-resistant stainless steel.
By stirring the crystallized honey with the propellers, we change its texture, achieving the desired creaminess.

Properly creamed honey has a consistency similar to butter .

About honey crystallization:
Fresh honey is dense and transparent. Over time, it crystallizes naturally. The appropriate crystallization temperature is 16-18°C . At higher temperatures, the process is slower and the crystals reach larger sizes.
Heating honey to 40°C and holding it there for several days causes it to change from a crystallized state (layer) to a liquid state.

Instructions for use:
The creaming process must be carried out in repetitive "start-stop" cycles.

• Run the agitator for about 15 minutes.
• Agitator stop for 1 hour.

Summary features:

• Brand: Lyson ®.
• Lyson reference: W200890.
• Line or range: Classic.
• Digital controller: C-05.
• Tank material: 1mm thick stainless steel.
• Bottom material: 1.5mm thick stainless steel.
• Agitator: Helical propeller.
• Mode: Heatable, adjustable from 30 to 55ºC.
• Gearmotor power: 4000 Watts at 380v-50hz.
• Volume: 600 liters.
• Honey capacity: 840 kilos.
• Approximate diameter: 800/900mm.
• Tank height: 1510mm.
• Total height: 1800mm.
• Rotation speed: 36 rpm
• Knife gate valve: Dn50 (2").