ES
Micronised soya flour intended for preparing protein feed formulations for honey bees. Made from non-genetically modified soya (NON-GMO), it has a minimum protein content of 50%, providing a concentrated plant-based source for making feeds and protein patties.
It is manufactured using mechanical extrusion and pressing processes, without solvents or chemical additives. It is then micronised to achieve a particle size below 180 µm, producing a fine, uniform flour that is easy to incorporate into mixtures.
The flour can absorb up to 2.5 times its weight in water, a useful property when working with moist formulations. It has a light cream colour and the characteristic smell and taste of toasted soya. This product is supplied in a 14 kg bucket.
Ingredient for feed formulation: used as a raw material for preparing protein feed. The flour must be incorporated into a suitable formulation and is not a finished feed ready to be given directly to bees.
Storage: keep the bucket in a cool, dry, well-ventilated place, away from direct sunlight and foreign odours. In a sealed container and under suitable storage conditions, the stated shelf life is 12 months from the date of manufacture.
What does this soya flour contribute to a protein feed formulation?
It provides a plant-based raw material with a minimum protein content of 50%. It is made from non-GMO soya and micronised to make it easier to incorporate into mixtures.
What is its particle size?
The flour is micronised to a particle size below 180 µm, suitable for achieving fine, uniform mixtures when making feeds or protein patties.
How is it produced?
The soya is processed using mechanical extrusion and pressing methods, without solvents or chemical additives.
How much water can it absorb?
It can absorb up to 2.5 times its weight in water, a useful property when adjusting the texture of moist formulations.
How should it be stored?
Keep it in a cool, dry, well-ventilated place, away from direct sunlight and foreign odours. In a sealed container and under suitable conditions, the stated shelf life is 12 months from the date of manufacture.
If you make your own protein patties or feeds, this micronised soya flour allows you to work with a plant-based raw material of known composition: a minimum protein content of 50%, non-GMO soya and a particle size below 180 µm for easy incorporation into the mixture.
The 14 kg bucket provides enough material to prepare several batches, while its ability to absorb up to 2.5 times its weight in water helps you adjust moist formulations. Use it as an ingredient in your protein feed recipes for the apiary.
